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A slow-food journey through Attica’s vineyards and flavors.

Description

Treat yourself to a sensory journey through the vineyards and flavors of Attica — a region rooted in ancient viticulture and re-emerging as a rising star of Greek gastronomy. Just outside Athens, this elegant wine & dine experience invites you to slow down, savor, and connect with the land.

Hosted at a boutique winery or countryside estate, your experience begins with a walk through the vines and a guided tasting of local varietals like Savatiano, Agiorgitiko, and Malagousia. The evening unfolds with a multi-course, wine-paired dinner crafted by local chefs using seasonal ingredients — a celebration of modern Greek cuisine in harmony with tradition.

Why You’ll Love It

✔️ A rich, slow-paced evening among vines and local flavors
✔️ Beautifully paired wines with every course
✔️ Authentic hospitality from winemakers and chefs
✔️ A rare taste of Attica’s culinary identity
✔️ Ideal for romantic escapes, anniversaries, or intimate group celebrations

Perfect For…

✔️ Couples seeking a unique culinary memory in Greece
✔️ Food & wine lovers who appreciate farm-to-table experiences
✔️ Travelers looking for something beyond the typical Athenian dinner
✔️ Small groups & private bookings for special occasions
✔️ Visitors wanting to connect deeply with Greek terroir

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Step into the world of Greek wine like never before! From hidden vineyards to myth-laced tastings under the sun — your unforgettable journey starts here.

🍇 Discover Greek Grape Varieties

📚 Wine Word Origins

🍷 Krater → From the Greek ‘κρατήρ’
A large vessel used to mix wine with water during symposia — the heart of ancient wine culture.

🌿 Symposion → From ‘σύν’ (together) + ‘πίνειν’ (to drink)
Not just a drinking party, but a ritualized gathering — the birthplace of philosophical dialogue over shared cups.

🍾 Retsina → From ‘ῥητίνη’ (retini)
Named after the pine resin once used to seal amphorae and later became part of the flavor — an ancient tradition still alive today.

🏺 Oinos → From Mycenaean Linear B
The ancient word for wine.

🍇 Ampelos → From ‘ἄμπελος’
The Greek word for vine — source of the term ampelography, the study of grape varieties.

🎁 Featured Wine-Themed Gifts

📖 “Did You Know?” Greek Wine Facts

Assyrtiko is one of the few white grapes that can age gracefully for decades.

Xinomavro is often called the “Barolo of Greece” — bold, complex, and built to age.

In Greek, “moscho” means fragrant, and it lives up to Moschofilero's name.

Vidiano is Crete’s rising white star — once nearly extinct, now hailed as Greece’s next great white grape.

Savvatiano is Greece’s most planted grape — and it thrives in the heat where other grapes fade.

Agiorgitiko is known as the “Blood of Hercules” in myth.

Malagousia was nearly lost — until a winemaker’s instinct brought this aromatic gem back to life.

Contact us

GW The Greek wine routes

  (+30) 694 70 93 331

   sales@gw-wineroutes.com

   www.gw-wineroutes.com

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