A slow-food journey through Attica’s vineyards and flavors.
Description
Treat yourself to a sensory journey through the vineyards and flavors of Attica — a region rooted in ancient viticulture and re-emerging as a rising star of Greek gastronomy. Just outside Athens, this elegant wine & dine experience invites you to slow down, savor, and connect with the land.
Hosted at a boutique winery or countryside estate, your experience begins with a walk through the vines and a guided tasting of local varietals like Savatiano, Agiorgitiko, and Malagousia. The evening unfolds with a multi-course, wine-paired dinner crafted by local chefs using seasonal ingredients — a celebration of modern Greek cuisine in harmony with tradition.
Details
- Type: Private
- Location: Boutique winery or vineyard estate in Attica
- Dates: Daily, All year
- Time: 11:00 - 15:30
- Duration: 5 hours (approx.)
- Meeting point: Point of your choice confirmed upon booking
- Meeting time: 10.00
- Host: Expert sommelier
- Group size: Minimum participation of 2 persons, max 10 persons
- Language: English / Greek
- Booking: Required minimum 72h in advance
What’s Included
- Roundtrip private transfer
- Wine pairing gourmet menu experience
- Winery and cellar tour
Notes
Note:
- Before booking your experience please inform us of any food allergies someone at your party has. We will do our best to accommodate your needs.
- Number of participants can overcome 10 persons upon request.
For transportation we use:
- Private vehicle (<= 3 persons) – Black Scoda Octavia or similar
- Minivan (<= 7 persons) - Mercedes Vito or Peugeot Traveller
- Minibus (<= 11 persons) - Mercedes Sprinter





