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Salt, stone and sun — in a glass.

AssyrtikoAssyrtiko is not just a grape. It’s a landscape.

Born on the volcanic soils of Santorini, where vines twist like ancient sculptures to survive the Aegean winds, this noble white variety carries within it the raw energy of the island.

It is known for its searing acidity, mineral backbone, and a distinct saline character — tasting almost like crushed seashells and citrus zest.

But Assyrtiko is also a chameleon: While Santorini gives it tension and salt, mainland regions like Drama and Mount Olympus soften its edge and offer floral, fruit-forward expressions.

🍷In The Glass

  • Dry white, often unoaked or with elegant barrel aging
  • Notes of lemon peel, flint, green apple, sea salt
  • Aging potential: high (especially Santorini PDO)
  • Pairings: oysters, grilled fish, feta, bottarga, sea urchin

🍇Origin & Terroir

  • Native to: Santorini
  • Also found in: Northern Greece, Attica, Evia, Crete
  • Signature style: volcanic minerality, tension, precision

💡Did you know?

  • Some of the oldest ungrafted vines in the world grow in Santorini — up to 200 years old
  • Assyrtiko is one of the few white varieties in the world that can age gracefully for over a decade
  • It's the backbone of the island’s historic sweet wine, Vinsanto

Lefki says:
“Assyrtiko tastes like the light reflecting off whitewashed walls — sharp, pure, unforgettable.”

🍇 Discover Greek Grape Varieties

📚 Wine Word Origins

🌿 Symposion → From ‘σύν’ (together) + ‘πίνειν’ (to drink)
Not just a drinking party, but a ritualized gathering — the birthplace of philosophical dialogue over shared cups.

🏺 Oinos → From Mycenaean Linear B
The ancient word for wine.

🍾 Retsina → From ‘ῥητίνη’ (retini)
Named after the pine resin once used to seal amphorae and later became part of the flavor — an ancient tradition still alive today.

🍷 Krater → From the Greek ‘κρατήρ’
A large vessel used to mix wine with water during symposia — the heart of ancient wine culture.

🍇 Ampelos → From ‘ἄμπελος’
The Greek word for vine — source of the term ampelography, the study of grape varieties.

🎁 Featured Wine-Themed Gifts

📖 “Did You Know?” Greek Wine Facts

Xinomavro is often called the “Barolo of Greece” — bold, complex, and built to age.

In Greek, “moscho” means fragrant, and it lives up to Moschofilero's name.

Agiorgitiko is known as the “Blood of Hercules” in myth.

Malagousia was nearly lost — until a winemaker’s instinct brought this aromatic gem back to life.

Vidiano is Crete’s rising white star — once nearly extinct, now hailed as Greece’s next great white grape.

Savvatiano is Greece’s most planted grape — and it thrives in the heat where other grapes fade.

Assyrtiko is one of the few white grapes that can age gracefully for decades.

Contact us

GW The Greek wine routes

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   www.gw-wineroutes.com

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