Cooking In Santorini

Unlock the secrets of traditional Greek cuisine in the heart of Santorini’s wine country. The Santorini Cooking Class Experience is a flavorful journey that blends local gastronomy, fine wine, and hands-on cooking into one authentic Cycladic moment.

Begin your day with a private guided tour of a boutique winery’s elegant spaces and underground cellar. Taste four carefully selected volcanic wines — including the iconic Assyrtiko — and discover how the island’s unique terroir shapes each sip.

Then, apron up for an interactive cooking class led by a passionate local chef. As you sip a glass of chilled white wine, you’ll learn to prepare classic Santorinian dishes like the beloved fava, crispy tomato fritters, and other seasonal recipes. Using local ingredients and simple, time-honored techniques, you’ll create authentic flavors that capture the essence of island life.

Whether you're a seasoned cook or a curious foodie, this experience is your chance to connect with Greek culture through taste, aroma, and touch — and enjoy the meal you created in a beautiful, relaxed setting.

• Type: Private
• Location: Santorini, Greece
• Dates: Daily, May to September
• Time: 11:00 - 14:30
• Duration: 4 hours (approx.)
• Meeting point: Point of your choice confirmed upon booking
• Meeting time: 10.30
• Host: Expert sommelier
• Group size: Minimum participation of 2 persons, max 10 persons
• Language: English / Greek
• Booking: Required minimum 72h in advance

• Roundtrip private transfer
• Private winery and cellar tour
• Tasting of four local wines
• Hands-on cooking class with Santorinian recipes
• Guidance from experienced local chef
• Use of local ingredients and Cycladic cooking techniques
• Enjoyment of the meal you cooked together
• Glass of wine during the class
• English-speaking host

Note:

• Before booking your experience please inform us of any food allergies someone at your party has. We will do our best to accommodate your needs.
• Number of participants can overcome 10 persons upon request.

For transportation we use:

• Private vehicle (<= 3 persons) – Black Scoda Octavia or similar
• Minivan (<= 7 persons) - Mercedes Vito or Peugeot Traveller
• Minibus (<= 11 persons) - Mercedes Sprinter